Dark Chocolate Chip Blondies

This is the first time we have cooked blondies together, and we are glad we did. Blondies are sort of like cookies in brownie form, but they focus more on the brown sugar than on the chocolate, which we love. None of the flavors are overpowering, but instead complement each other perfectly. Lots of brown sugar, with little chunks of dark chocolate and a hint of vanilla. We recommend enjoying these at a drive-in theater with someone you love.

blondie recipe

ingredients:

2 cups of organic light brown sugar

2 cups of organic unbleached all-purpose flour

2 organic non-fertile eggs

1 cup of Earth Balance butter, melted

Seeds from one organic vanilla bean

Pinch of sea salt

1.5 ounces of Noi Siruis dark chocolate, cut into small chunks

recipe:

i. Preheat oven to 350 degrees Fahrenheit.

ii. In a large mixing bowl, beat the eggs.

iii. Whisk in brown sugar, sea salt, vanilla bean seeds butter.

iv. Add flour and stir until all ingredients are combined.

v. Fold in chocolate. 

vi. Spoon into an 8x8 glass pan (If you use a metal pan, be sure to grease it before pouring batter into it.) and bake for 20-30 minutes, or until fork comes out clean when inserted into blondies. 

vii. Let cool, then serve.

makes nine blondies

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